The Internet Maven

Red Wine Pairings


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Easy Brisket

1 4-5 lb.Brisket

1 Envelope dry onion soup mix

2 Tbl. Worcestershire Sauce

1 Cup of Red Wine

  1. Place brisket in a shallow baking pan
  2. Sprinkle onion soup over brisket
  3. Pour the Worcestershire & wine (Mixed together)
  4. into the pan, NOT over Briskee
  5. Cover with foil & bake at 325 degrees for 5-6 hours
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The Internet MavenBy Meredith & Adonis