In this episode, our News editor Dan Hunt and Gaming editor Finn Russell discuss the impact of video games on real-life issues, such as mass shootings in the USA, and also have a chat about their favourite board games.

In this episode, our Food&Drink editors Sarah Cayless and Chloë Hyde join Travel editor Sarina Shah to discuss their favourite cuisines from around the world and play an exciting, original game of learn the recipe, scoff or spit in the handbag.

In this episode, our Sport editors Oscar Frost and Lauren Coffman join our Science and Technology editors Elliott Haywood and Daniel Bray to discuss the positive and negative impacts reviewing technology (such as VAR) has had on a variety of sports ranging from football to karate.

In this episode, our comment editors Emily Baldwin and Colette Fountain join culture editor Leah Renz to discuss the current culture wars taking place in the wake of Jimmy Carr's recent Netflix comedy special.

In the first episode of 2022, our music editors Aimée Sargeant and Lorcan Drury and film editors Samantha Hicks and Emily Wallace come together to talk about their favourite movie soundtracks. Tune in to hear about everything from Studio Ghibli to High School Musical!

Welcome back to Redbrick Recap! My name is Jasmine Sandhar and I am one of the deputy Editors this year, along with Molly Schoenfeld. Today we are joined with three of our section editors: Lorcan Drury from Music, Oscar Frost from Sport and Phoebe Snedker from Comment. In this episode, we talk through what Redbrick actually is, what our experiences have been like with the paper so far and why you should join our brilliant society!

Today we are joined by 3 members of your Redbrick committee to have a casual chat about Student Media and its importance, at UoB and at university as a whole. Enjoy!

This week, we are joined by Aimée from Travel, Alex our Print Editor, and Kit from the Sports Section and we are covering all things concerned with the easing of lockdown! Tune in for a mix of the hard facts and hopeful plans for the summer months.

Now that Semester 2 has started, Catrin and I decided to speak to Editors from Food&Drink, Comment and Sci&Tech to elaborate on everything involved with the world of Wellbeing - the good, the bad and the expensive.