The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us; 
Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table;
We meet the husband and wife team behind Indonesian restaurant Andaliman at The Link
Find out What The Food is up to this month at Alserkal Avenue;
Community events around wellbeing and connection, and supporting small and local businesses through pop-ups are what’s coming up this weekend as Tania’s Teahouse launches a new branch;
And Simon Ritchie’s filling us in with the latest food news, including ice cream flavours that you’ll hear for the very first time!

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