<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/887458/open_sms">Send us a text</a>Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.

Send us a text Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.

<a href="https://www.buzzsprout.com/twilio/text_messages/887458/open_sms" rel="noopener noreferrer">Send us a text</a>Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.&nbsp;

Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.

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Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation.

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Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

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