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Steve Madonna is the SVP of Culinary at Bar Louie, the Original Gastrobar concept with about 70 locations nationwide. Previously, Steve spent 12 years working as a Chef and Culinary Director at Wolfgang Puck. Steve is an expert is menu design and brought a Puck-ton of actionable insights to this edition of Give an Ovation. 

On this episode, Zack and Steve discuss: 

• The importance of using data to make menu decisions
• Taking the emotion out of menu items and listening to customers
• The role of technology in hospitality
• More

Thanks, Steve!