Allan Savory is one of the original thought leaders in Regenerative Agriculture. In the inaugural episode of Regen Meals' Leaders in Regenerative Agriculture series, Roger shares his perspective on Allan Savory.

Taylor Moyer of Ridgeview Land and Cattle sits down with Roger to discuss regenerative, practical, and profitable ranching practices. The podcast discusses innovative approaches to land management and the importance of building a resilient agricultural business.

Jesse Nelson and his wife Linnea run American Beef Ranch. Their family has been farming in Idaho for 100+ years. In this episode, Jesse shares journey in farming, focusing on regenerative practices, soil improvement, and economic resilience. He discusses the challenges and opportunities in the agricultural market, the impact of soil amendments, and the importance of understanding soil health and nutrient balance. He shares insights on soil management, nutrient cycling, animal integration, and the challenges and benefits of grass-fed beef production. He also discusses the importance of consumer education and the evolving landscape of farming practices.

Regen Meals is a non-profit organization that donates regenerative food.The founder, Roger, shares his passion for regenerative agriculture and the need for nutritious food in food donation systems. He discusses the mission, vision, and impact of Regen Meals, emphasizing the importance of supporting regenerative farmers and providing nutrient-dense food to those in need.Takeaways* Regenerative agriculture is crucial for the future of food production* Food donation systems need to prioritize nutrient-dense food for those in need