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An interview with Gregor Tegl of ArkeonPage got to sit down with Gregor Tegl CEO of Arkeon. They got to talk about the future of food, how to feed our growing population, and how humanity can better align with planet friendly consumption.A bit more about Gregor and Arkeon:Gregor Tegl is CEO and co-founder of Arkeon – a Viennese start-up that creates alternative protein ingredients without relying on land, animals, or lots of water, using instead technology that converts CO2 into a range of clean-label ingredients. Gregor obtained his PhD at BOKU Vienna and has over ten years of experience in biochemistry and biotechnology.You can learn more about Arkeon at: https://arkeon.bio/
Welcome to RegenCircle 🌀A space where ancient wisdom meets modern curiosity, and where the threads of humanity's connection to the Earth are woven together. ✨At RegenCircle, we're on a journey to uncover the treasures of traditional wisdom, those timeless gems that have been passed down through generations, guiding us in our role as caretakers of this precious planet. Our purpose goes beyond just sharing stories – we're here to shine a light on the kind truths that have long been waiting to be unveiled. 🌍Today, we stand at the threshold of a remarkable time. Our podcast is more than just a collection of episodes; it's a welcoming hearth for kindred spirits, a haven for those who believe in the power of understanding our roots. 🎙️By subscribing, you'll ensure that our inaugural season finds its way directly to your heart and mind, one episode at a time. 💥
From the publisher's feed
In recent years the concept of regeneration has re-emerged as a focal point in our collective consciousness and modern narrative. There is a great opportunity and inherent danger in the increasing…
Will we, as a species, embrace a co-creative relationship with the natural world? Or merely adopt the language of regeneration to sustain extractive practices with optimistic rhetoric?
RegenCircle is dedicated to exploring questions like these and uncovering the roots of regeneration, beginning with our food system.