Regenerative agriculture seems to be the buzzword of the moment, but whether it can or will be the mainstay of food production remains to be seen. In this episode of Crop it Like it’s Hot – regenerative agriculture – fad or the future?, Alice Dyer explores what is fuelling this green revolution in farming.

With an esteemed panel of guests, including a soil scientist and two of the UK’s pioneering farmers of regen ag, listeners can get to grips with the science behind ‘good’ soil biology, get pointers for making changes to their farming systems and take lessons from the organic sector.