Regenerative by Design

In this episode, Joni sits down with Shawn Kemp, the Information Systems Renewal Officer at the Non-GMO Project, to discuss the intersection of technology, regeneration, and community building in transforming the food system. Shawn shares his unique upbringing in an off-grid environment and how it shaped his passion for sustainable food systems. He explains the modernization efforts at the Non-GMO Project to enhance transparency and trust within the food supply chain.

Shawn also introduces the Food Integrity Collective, a new initiative that goes beyond non-GMO verification to address broader issues like nutrient density, packaging, and the treatment of workers in food production. The conversation dives into the importance of decentralization in building trust, technology's role in scaling these efforts, and the challenges of balancing transparency, cost, and accessibility for small producers.

Key Topics Discussed:

• Shawn Kemp's journey from a sustainable upbringing to a career in technology and food systems.
• How the Non-GMO Project is using technology to empower communities with data on food integrity.
• The concept of decentralization and its importance in building trust in food systems.
• Introduction to the Food Integrity Collective and its goals for a more holistic approach to food systems.
• The challenges of balancing transparency, cost, and access, particularly for small producers.
• How technology can help ensure more transparency in the food system without driving up costs.
• The importance of community in validating food practices and building trust at a local level.

Resources Mentioned:

• Non-GMO Project
• Food Integrity Collective

Connect with Shawn Kemp:

• LinkedIn: Shawn Kemp

Subscribe & Review:
If you enjoyed this episode, please subscribe and leave us a rating on your favorite podcast platform. Share this episode with your friends and family to spread the word about the important work happening at the Non-GMO Project and the Food Integrity Collective.

Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Episode Summary: In this episode, host Joni dives deep into the world of regenerative agriculture with guest Joanna Kane-Pataka, an expert in sustainable food systems. Together, they explore the incredible potential of millets, an ancient grain gaining attention as a climate-smart and nutritious staple crop. Joanna shares her journey from market research to working in non-profits and her discovery of millets while in India, which led to her advocacy for the crop through the Smart Food initiative.

Joanna and Joni discuss how millets fit into the larger regenerative agriculture framework, focusing on the “triple bottom line” that benefits farmers, the environment, and consumers. The episode touches on the challenges of promoting underutilized crops like millets, the importance of developing appealing food products, and the need for collaborative efforts in both marketing and research.

Joanna shares insights on millet's nutritional advantages, particularly for managing diabetes, and the exciting developments happening globally to push millets into mainstream food systems. The conversation also highlights India's leadership in millet innovation and how new technologies, like AI, can accelerate agricultural research and adoption.

Key Topics Discussed:

• Joanna’s background in non-profits and her passion for regenerative agriculture.
• The importance of millets as a climate-smart, underutilized crop with huge potential.
• The triple bottom line: how millets benefit farmers, the environment, and consumers.
• The Smart Food initiative and how it’s raising awareness for millets and other sustainable crops.
• The challenges of scaling millet production and promoting it in global food systems.
• The role of marketing, product development, and research in making millets more accessible.
• Insights on the nutritional benefits of millets, especially for managing diabetes.
• The global push for millet innovation, with India leading the way.
• The future of millet research, including its role in addressing food security and nutrition.

Guest Information:

• Joanna Kane-Pataka is a global advocate for sustainable food systems and the driving force behind several initiatives aimed at promoting underutilized crops like millets. Connect with Joanna on LinkedIn to learn more about her work in nutrition, agriculture, and market development.
• LinkedIn: Joanna Kane-Pataka

Resources Mentioned:

• Smart Food initiative
• India’s International Year of Millets campaign
• Research on millets and diabetes
• USDA organic market development grants
• Use of AI in agricultural innovation

Connect with Us:

• Follow the Regenerative by Design Podcast on [insert social media links].
• Share this episode with others to spread the word about the importance of regenerative agriculture and the potential of millets in our food systems.
• Leave a review and let us know your thoughts!

Call to Action: If you’re passionate about sustainable agriculture, share this episode with your network! You can also learn more about Joanna Kane-Pataka’s work and stay updated on her latest projects by connecting with her on LinkedIn.

Thank you for tuning in! Please leave a review and stay connected for more inspiring conversations on regenerative agriculture and sustainable food systems.

Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. The podcast's contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA. 

In this episode of Regenerative by Design, Joni is joined by Annigje and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on developing sustainable solutions for farmers. The conversation covers the many benefits of sorghum, including its ability to thrive in hot, dry conditions and its potential for both food and non-food applications.

Annigje and Sharif discuss the challenges they’ve encountered bringing this lesser-known crop to European markets, their circular economy approach, and how they are working to create value for farmers while promoting climate-smart farming practices. They also dive into the innovative ways they use sorghum to create products like pasta, pancake mixes, and bio-based materials. This episode highlights the importance of consumer education and collaboration across the supply chain to drive crop demand that contributes to a sustainable future.

Key Takeaways:

• Sorghum is a highly resilient crop that can grow in extreme climates with minimal inputs, making it valuable in the face of climate change.
• Annigje and Sharif focus on creating value for farmers by developing innovative sorghum-based food and non-food products.
• The circular economy approach to agriculture ensures that every part of the sorghum crop is used to maximize value.
• Challenges of introducing a lesser-known crop to market include scaling production and educating consumers about the benefits of sorghum.
• Springtail’s efforts focus on innovation, sustainability, and the potential of underutilized crops to drive long-term food system resilience.

Mentioned in This Episode:

• Springtail's work with climate-smart crops
• Sorghum's benefits for farmers and the environment
• Innovative products using sorghum, including pasta and pancake mixes
• The challenges and rewards of bringing new crops to market

Connect with Annigje and Sharif:

• LinkedIn: Springtail
• Website:Springtail.eu
• Annigje Jacobs https://www.linkedin.com/in/annigje-jacobs/
• Sherif Soubra https://www.linkedin.com/in/sherifsoubra/

Call to Action:
If you’re passionate about climate-smart crops, European agriculture, or sustainable innovation, please take a moment to share this episode on social media and leave a review. Stay tuned for more exciting episodes focused on regeneration and sustainability in agriculture!

Connect with Us:
Stay updated with the latest episodes and discussions on regenerative design by subscribing to the podcast and following us on social media.

Support the Show:
If you're passionate about regeneration, help us by sharing this episode and leaving a review to reach a broader audience!

Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visitsnacktivistfoods.com to learn more.

Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. The podcast's contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA.

Episode Summary:
In this episode of Regenerative By Design, host Joni sits down with Cate Havstad-Casad, master hat maker and founder of Range Revolution, a regenerative leather goods company. Cate shares her inspiring journey, starting with an apprenticeship as a Western hat maker and her transition into organic and biodynamic farming with her husband. Over the last decade, Cate has helped scale their farm to manage 400 acres, focusing on regenerative practices despite significant water challenges in the arid West.

Cate and Joni discuss the importance of design in influencing people’s actions and thinking. Cate emphasizes how her business, Range Revolution, pulls cattle hides destined for landfills back into the supply chain, supporting regenerative ranchers and promoting sustainable fashion. They also explore the complex value chain of leather production and the difficulties of creating a truly regenerative supply chain in the fashion industry.

The conversation also touches on the critical need for better marketing and education to bridge the gap between consumers and regenerative practices. Cate shares her thoughts on the power of fashion to lead cultural conversations and influence daily choices around sustainability.

If you're interested in sustainable fashion, regenerative agriculture, or how design can inspire meaningful change, this episode is packed with insights and inspiring stories.

Key Topics Covered:

• Cate’s journey into design, farming, and regenerative practices
• The role of Range Revolution in the regenerative leather industry
• The challenges of building a regenerative supply chain in fashion
• Marketing and education as essential tools for promoting regeneration
• The importance of fashion in driving cultural narratives around sustainability

Notable Quotes:

• “Design at its best inspires people to see, think, and act differently.” –  Cate Havstad-Casad
• “Every day, we participate in agriculture by getting dressed.” –  Cate Havstad-Casad

Where to Find Cate:

• Website: rangerevolution.com
• Instagram: @rangerevolution
• LinkedIn: Cate Havstad-Casad
  
  

Call to Action:
If you enjoyed this episode, please take a moment to rate the podcast, share it with friends, and spread the word about the regenerative revolution. Let’s work together to inspire more people to embrace sustainable practices and support brands like Range Revolution, which is leading the charge in regenerative design.

Connect with Us:
Stay updated with the latest episodes and discussions on regenerative design by subscribing to the podcast and following us on social media.

Support the Show:
If you're passionate about regeneration, help us by sharing this episode and leaving a review to reach a broader audience!

Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. The podcast's contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA.

In this insightful episode of the Regenerative by Design Podcast, host Joni Kimall Moore sits down with healthcare strategist Ellen Brown from BP2 Health to discuss the powerful connection between healthcare, food, and economic systems. Ellen shares her 30+ year journey in the healthcare industry, diving deep into how outcomes-based care and food as medicine can radically transform the way we think about health. Together, Joni and Ellen explore the broken aspects of both our food and healthcare systems and the critical need for alignment to create healthier, more sustainable communities.

They discuss the concept of lifestyle disease and how food and behavioral changes can lead to the reversal of chronic conditions like diabetes. Ellen also offers a compelling vision for how farmers and healthcare providers can collaborate to create healthier communities, with the idea of paying farmers for the healthcare savings generated by their regenerative, nutrient-dense crops. This episode highlights the untapped potential of food systems in improving public health and reshaping the future of healthcare.

Key Takeaways:

• Ellen’s journey from actuarial work to healthcare innovation and outcomes-based care.
• The crucial role of food in reversing chronic lifestyle diseases and reducing healthcare costs.
• How regenerative farming and health-focused food systems can create significant economic and societal benefits.
• The potential for collaboration between healthcare providers and farmers to improve health outcomes and reduce costs.
• Insight into Accountable Care Organizations (ACOs) and how they align financial incentives with better health outcomes.

Resources Mentioned:

• Visit BP2 Health to learn more about Ellen Brown’s work.
• Check out the Reverse Mullet Healthcare Podcast for more on outcomes-based care and healthcare innovation.
• Listen to the Food is Health Revolution Podcast for discussions on food systems and healthcare.

Connect with Us:

• Follow Joni Kimall Moore on social media for updates on future episodes.
• Subscribe to the Regenerative by Design Podcast and leave a review if you enjoyed the show!

Call to Action:

If you enjoyed this episode, be sure to share it with your friends, leave a rating on your favorite podcast platform, and help us spread the word about the powerful impact of aligning food systems with healthcare outcomes.

Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

In this engaging episode of the Regenerative by Design Podcast, host Joni welcomes Ali Cox, founder of Noble West, to discuss the evolving landscape of agriculture and food systems. Ali, a fifth-generation farmer and marketing expert, shares her unique perspective on how farmers are transforming from traditional roles into modern CEOs who are not only responsible for food production but also for driving sustainability and climate-conscious practices.

Key Topics Discussed:

• The Evolving Narrative of Agriculture: Joni and Ali discuss the need to shift the public perception of farmers from mere laborers to sophisticated CEOs and climate-conscious business leaders. They highlight how this new narrative is essential in promoting a more sustainable and regenerative food system.
• From Agriculture to Food System: Ali emphasizes the importance of focusing on the food system rather than just agriculture. She explains how this broader perspective can help consumers make more informed and value-based decisions about the food they purchase and consume.
• Challenges in Marketing Sustainable Food: The conversation dives into the difficulties of marketing sustainable and regenerative agricultural practices. Ali and Joni explore how storytelling, creative campaigns, and influencer partnerships are crucial in bridging the gap between farmers and consumers.
• The Role of Influencers and Micro-Influencers: They explore how both celebrity and micro-influencers can play a significant role in educating the public about sustainable food choices. Ali shares insights into the power of decentralized marketing and how it can make impactful changes at the consumer level.
• Consumer Insights and Agricultural Practices: Ali discusses how Noble West leverages consumer insights to help farmers pivot their practices and align with market demands. She highlights the importance of transparency and communication between growers, packers, shippers, and retailers.
• Future of Regenerative Agriculture: Joni and Ali talk about the future of regenerative agriculture and the critical role of storytelling in educating consumers and influencing their food choices. They also discuss the potential for new business models that prioritize sustainability and high-quality food production.

Key Takeaways:

• Farmers are becoming the heroes of a new narrative that focuses on quality, sustainability, and climate resilience.
• Effective storytelling and marketing are vital in promoting regenerative agriculture and helping consumers make better food choices.
• There is a growing need for collaboration between marketing professionals, farmers, and brands to drive the shift towards more sustainable food systems.

Connect with Ali Cox:

• Website: wearenoblewest.com
• LinkedIn: Ali Cox on LinkedIn

Listener Call to Action:

If you enjoyed this episode, please share it with your network and help us spread the word about the importance of regenerative agriculture and sustainable food systems. Don't forget to subscribe to the Regenerative by Design Podcast for more inspiring conversations!

Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

Episode Overview: In this inspiring episode, Joni interviews Alejandro Carrillo, a rancher who has transformed the arid Chihuahuan Desert into a thriving regenerative ecosystem. Alejandro shares his journey from an IT career to adopting holistic management techniques at Las Damas Ranch. Learn about the transformative practices that revitalized the land, increased biodiversity, and could potentially offer solutions to pressing global environmental issues.

What You'll Learn:

• How Alejandro transitioned from IT to regenerative ranching.
• The principles of holistic management and their impact on degraded lands.
• Techniques used to combat desertification and improve biodiversity.
• The role of livestock in regenerating ecosystems and enhancing soil health.
• Future prospects for sustainable agriculture and its environmental benefits.

Links & Resources Mentioned:

• Las Damas Ranch - Explore more about Alejandro's work and his ranch.
• Holistic Management International - Learn more about the holistic management practices that influenced Alejandro.
• American Bird Conservancy - Discover how conservation efforts are integrated into ranching practices.
• Nature Conservancy - Information on conservation projects and how they relate to regenerative agriculture.

Connect with Alejandro Carrillo:

• Facebook
• LinkedIn
• Instagram - Las Amas Cattle Ranch

Episode Call to Action: If you’re inspired by the potential of regenerative agriculture to heal landscapes and communities, share this episode with friends and family. Don’t forget to rate our podcast on your favorite platform to help spread the word about these transformative practices!

Catch the full story and more details in this transformative episode. Tune in now to see how you can be a part of the regenerative agriculture movement!

In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore chats with Erin Martin from Oklahoma FreshRx. They discuss the profound impact of a unique produce prescription program that’s reshaping healthcare through regenerative agriculture. Dive into a discussion about the power of local, nutritious food in treating chronic health conditions and promoting overall community wellness.

Key Topics Covered:

• Introduction to Oklahoma FreshRx: Explore the origins and mission of a program where doctors prescribe regenerative fruits and vegetables to people with type 2 diabetes.
• Impact on Health: Erin shares compelling data on how the program has improved health outcomes through regular access to fresh produce, cooking classes, and nutrition education.
• Educational Challenges and Successes: Learn about the challenges of changing dietary habits and the successful strategies implemented to educate and empower participants.
• The Role of Community and Culture: Discover how Oklahoma FreshRx addresses cultural and community-specific needs, ensuring that dietary changes are sustainable and appropriate.
• Future Goals and Expansion: Erin discusses the future of food as medicine, potential program expansions, and how other states can replicate their successful model.

Guest Bio: Erin Martin is a pioneer in integrating agriculture with healthcare. Through her leadership at Oklahoma FreshRx, she's helping to forge a path toward a healthier future where food is a fundamental part of patient care.

Mentioned in This Episode:

• FreshRx Oklahoma’s approach to combining healthcare with regenerative agriculture.
• The significant health improvements participants have experienced.
• Erin’s vision for expanding the reach of produce prescription programs nationwide.

Call to Action: Interested in how food can revolutionize healthcare? Visit Erin’s website at erinwmartin.com for resources, upcoming workshops, and ways to get involved in the food is medicine movement.

Closing Thoughts: This episode is a must-listen for anyone passionate about the intersection of health, agriculture, and community empowerment. Erin Martin's work exemplifies how innovative thinking and community-focused initiatives can create sustainable health improvements across the nation.

Connect with Us:

• Subscribe to our podcast and never miss an episode.
• Follow us on social media to stay updated on our latest episodes and behind-the-scenes content.
• Share this episode with your network to spread the word about the transformative power of regenerative agriculture.

Thank you for tuning in to another episode of Regenerative by Design. Join us next time as we continue to explore innovative solutions to some of today's most pressing environmental and health challenges.

Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

In this episode of The Regenerative by Design Podcast, Joni hosts Ryan Slabaugh from Think Regeneration to discuss the importance of systemic thinking in building resilient and healthy food systems. The conversation begins with Ryan sharing his background in regenerative agriculture and the challenges that come with promoting regenerative practices in a world where industrialized and globalized food systems dominate.

Ryan emphasizes the importance of community-based decision-making in establishing regenerative systems, highlighting that real change occurs when local communities prioritize supporting farmers and sustainable practices. He shares anecdotes from his experience, such as working with AcresUSA (www.acresusa.com) and witnessing the backlash farmers faced when the public began blaming them for environmental issues. This experience underscored the need for systemic approaches rather than finger-pointing.

Joni and Ryan delve into the challenges posed by large-scale industrial agriculture and the loss of human connection in food systems. They discuss how the dehumanization of farmers and the consolidation of food production have distanced consumers from the sources of their food. The conversation also touches on the broader implications of this dehumanization, drawing parallels with other societal issues like law enforcement.

Ryan shares examples of innovative community-driven projects, such as the work being done in Tucson by an organization called Flowers and Bullets (www.flowersandbullets.com), which revitalized a vacant school for urban farming. This project not only improved the local food supply but also addressed social issues like rising rents in the area. The discussion highlights the importance of maintaining local ownership of farmland to ensure that communities retain their resilience and volunteerism.

The conversation wraps up with a discussion on the challenges of engaging large corporations in the regenerative movement. While Ryan and Joni acknowledge the efforts being made by some companies, they stress the importance of grassroots leadership and the need for these companies to genuinely commit to improving human health outcomes through regenerative practices.

Overall, the episode emphasizes the importance of systemic thinking, community involvement, and the need for a more human-centered approach to food systems to create a truly regenerative future.

Think Regeneration (thinkregeneration.com): This is the website for Ryan Slabaugh's organization, which focuses on accelerating changes in the food supply through community-driven regenerative agriculture practices. The site provides information on their programs, events, and how to get involved.

Regenerative by design is hosted by Snacktivist.  

Snacktivist Is an innovation company that helps bring regenerative and organic supply chains to life through product development, ingredients sales and market building.    Visit snacktivistfoods.com to learn more.

In this episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore sits down with Dr. Abed Chaudhury, a plant geneticist and farmer, to explore some intriguing and often overlooked topics in our food system. They dive into the hidden power of phytonutrients, the mysteries of the gut microbiome, and the surprising ways our farming practices impact soil health.

Dr. Chaudhury shares his journey from rural Bangladesh to MIT and beyond, revealing secrets about our shift from perennial to mono-harvest crops that have had a dramatic impact on biodiversity and soil quality. He talks about his groundbreaking work with Genofax on the gut microbiome and a revolutionary breeding program in Bangladesh that could change the future of farming.

As the conversation unfolds, they touch on big ideas like the co-evolution of humans and crops and the urgent need to rethink our agricultural practices. Dr. Chaudhury's unique blend of traditional agricultural wisdom and cutting-edge molecular biology uncovers the deep connections between our health and the health of our soil.

But that's not all—Joni and Dr. Chaudhury reveal some surprising insights about the importance of crop diversity and the potential for a more resilient, sustainable food system. This episode is packed with revelations that will keep you hooked until the very end. Don't miss out on these eye-opening insights!

Link(s):

The Gaia Hypothesis:  teachersinstitute.yale.edu/curriculum/units/files/97.07.02.pdf

Genetics with Abed Chaudhury: https://bengal.institute/team/abed-chaudhury/

www.krishanfoundation.com

Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.