Peter Cuong Franklin, the chef of a renowned restaurant in Vietnam shares his philosophy on the modern Vietnamese cuisine he creates.

Here's what we talk about in this episode: Art, Business, Creativity, Culture, Discovery, History, Inspiration, Refugees

Check out the video version of this episode from the interview series DIRECT TALK.
https://www3.nhk.or.jp/nhkworld/en/shows/tag/183/

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