In this first episode of Reinventing the Supermarket we welcome author and nutrition educator and activist Sally Fallon Morell. Along with the legendary researcher Dr Mary Enig, Sally is the author of what many consider to be one of the foundational classics of the real food movement, Nourishing Traditions. In this discussion we focus on what was happening in America and England in the late 1800s and the first half of the 20th century as the groundwork was being laid for the damaged nutritional guidance and food supply system we see manifested globally in supermarkets today.