Watch the full Episode on YouTube: https://youtu.be/zBpq4x4UfMw

🔥 Cooking up a Hurricane! 🔥

What does it take to run a world-class café and a top-tier restaurant in one of the toughest industries? Andrew Antoniou knows the answer.

Andrew is the mastermind behind Social Brew Café, crowned the best café in the world, and now the proud owner of Pyrmont Hurricane’s Grill and Rotisserie, home to the best ribs in town. But his journey wasn’t just about great food—it was about resilience, reinvention, and relentless drive.

In this episode of Relentless: Life on Your Terms, we sat down at his restaurant to talk about:

✅ The secret sauce to building a successful hospitality business

✅ Navigating the*challenges of COVID and coming out stronger

✅ How to create a brand that keeps customers coming back for more

If you’re an entrepreneur, business owner, or just love a great success story, you don’t want to miss this one! 🎙️

Check out Andrew's incredible eateries:

Social Brew Cafe: https://g.co/kgs/tE3LhJY

Pyrmont Hurricane’s Grill and Rotisserie: https://g.co/kgs/MQn1UbM

0:00 Intro
1:01 Andrew's Story
2:55 Overcoming challenges
9:31 The backend is so important
13:05 Personality and Attitude
19:38 Hospitality in Covid
23:44 Quick Fire Questions



#RelentlessPodcast #LifeOnYourTerms #HospitalitySuccess #Entrepreneurship #BusinessGrowth #SydneyEats #BestCafeInTheWorld