Hello and welcome to KHM Today. Our very own Chantelle Nye is here filling in for Carolyn while she enjoys a vacation with her family. Join her as we talk to Holland America and have another special guest to talk about something that is a pretty big dill.  

It’s National Pickleball day and what better supplier to have on than one that partners with the Professional Pickleball Association. Tara Schreiner, the Director of National Accounts with Holland America Line, is here to talk about their brand and what makes them special. She also talks about the fastest growing sport, pickleball. 

We know we talk about pickleball quite often on this show, so we decided to put a new spin on it and just talk...pickles! Sara Rawlings, our Marketing Production Manager, is here to give us some trivia, a small history lesson, and talks pickles around the world. She also mixes a pickle cocktail that we can say is very good. Here’s how to make it: 
2 oz of Gin 
3/4 oz of Fresh Lime Juice 
1 oz Simple Syrup 
2 oz Good Quality Dill Pickle Brine 
Soda Water 
Ice 
Pickle and Dill sprig for garnish 
Combine gin, lime juice, simple syrup, and pickle brine in shaker and shake for 15 seconds. 
Pour over ice and top off with soda water. Finish the look with a slice of dill pickle and a sprig of dill. 

Tune in next week while we talk about travel blogs and have a fan favorite on, David Pritchard. See you then!

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