In this episode I trade kitchen stories and cooking secrets with the wonderful Kate Holbrook.

Kate is a creative force, original founder of cashmere recyclers Turtle Doves, and one of my very first students back when I got started with my intuitive cooking workshops.

Kate shares her gentle, slow-burning journey from feeling hesitant in the kitchen to confidently whipping up delicious, imaginative meals.

Listen to our inspiring chat as she reflects on how embracing an intuitive approach transformed not only her cooking habits but also her enjoyment of food, her relationship to fresh ingredients, and even her shopping habits.

Kate shares her refreshingly honest take on building confidence with food, how following intuition made shopping and cooking way less stressful, and why sometimes the simplest meal will always be her favourite. You’ll also hear thoughts on cooking with fire and baking fish, clever ways to use up odds and ends, and why noticing smells and textures can make all the difference.

It's a heartfelt conversation full of relatable insights, fun anecdotes, and practical inspiration for making home cooking easier, tastier, and more joyful. Tune in and join us - it’s a good one!

⭐ SHOW NOTES

theintuitivecook.co.uk/podcast-ep19

⭐ CONNECT WITH KATE

instagram: @myrewirement

⭐ CONNECT WITH KATERINA

website theintuitivecook.co.uk

instagram @intuitive.cook

youtube @intuitivecook

contact [email protected]

⭐ LINKS

Find out more about the things we discussed.

Turtle Doves

Like Hearted Leaders

Yuka app

Original music by Colin Bass

Note: links are posted for your convenience, and do not imply endorsement, affiliation or advertisment.

⭐ DITCH THE RECIPES

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theintuitivecook.co.uk/free

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