This week, we revisit Faith's conversation with Food Network superstar and bestselling cookbook author Giada De Laurentiis. Giada speaks from the heart in our first two segments for a show recorded on location in Madison, CT. She shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Then, Faith and her food buddies round out the show by going crazy over corn. Recipes and ideas include corn salads, corn carbonara, and a savory corn pudding. What are you making with fresh corn right now that’s a little out of the ordinary? Share it with us!

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