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#Replug | Indo-Chinese Flavours Are Going Global
In this episode of The Signal Daily, we are bringing back two of our timeless stories.
Food from the two most populous countries is everywhere now. You can find Indo-Chinese dishes in Indian and Nepali restaurants across the US. People are loving the mix of flavours!
In other news, regular diamonds aren't as popular as they used to be. More and more folks are going for lab-grown diamonds because they're cheaper. In India, some businesses are jumping on this trend, and the government is backing them up.
The Signal Daily is produced in association with IVM.The episode was researched and written by Dhruv Sharma and Anup SemwalEdited by Venkat AnanthProduced by ManaswiniMastered and mixed by Manas and NirvaanSee omnystudio.com/listener for privacy information.
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By The Core
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In this episode of The Signal Daily, we are bringing back two of our timeless stories.
Food from the two most populous countries is everywhere now. You can find Indo-Chinese dishes in Indian and Nepali restaurants across the US. People are loving the mix of flavours!
In other news, regular diamonds aren't as popular as they used to be. More and more folks are going for lab-grown diamonds because they're cheaper. In India, some businesses are jumping on this trend, and the government is backing them up.
The Signal Daily is produced in association with IVM.The episode was researched and written by Dhruv Sharma and Anup SemwalEdited by Venkat AnanthProduced by ManaswiniMastered and mixed by Manas and NirvaanSee omnystudio.com/listener for privacy information.