As you may have heard last episode, Frankie's making a move to Portland so we will be off for two weeks while we get settled in! We'll be back with some new content soon! In the meantime check out this episode on corned beef and pastrami! 
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This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger. Check out this week's #GrillCoachRecommendation at TheGrillCoach.com!I In the second segment we talk what is corned beef? What is pastrami? How do you make it? What are we eating with it?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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