We'll be back next week with a new episode! In the meantime here's one of our favorite past episodes with Meathead! --This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com, author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Famer! We talk about his entry into the world of bbq, creating AmazingRibs.com, his book and the three temps every bbq enthusiast should master! Meathead explains exactly how dry brin...

[Repost] Meathead visits The Grill Coach!

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.

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This week Jay and Brian are back and talking smoked banana pudding with KCBS champion cook Casey Nix! What exactly is smoked banana pudding? Tune in and find out! First, we kick it off with highlights! Brian cooks up a t-bone steak and shouts out Episode 58. Jay talks office ribs. This week’s BBQ Question is, “What is a kanka grill?” Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week's Grill Coach Recommendation at TheGrillCoach.com! After the break we ...

Smoked Banana Pudding

This week we are joined by Steven Raichlen and are discussing his exciting new book release about cooking Beer-Can Chicken! What was the inspiration for this book? How do you prepare a can for cooking beer-can chicken? What is liquid smoke? We cover history and techniques to recipes and beyond. First, we kick it off with highlights! Brian shares Peking Beer-Can Chicken. Frankie cooks two Classic Beer-Can Chickens. Jay makes Thai Coconut Beer-Can Chicken - and maybe even brines a chicken?! Do ...

Beer-Can Chicken with Steven Raichlen

This week Brian and Jay are back and talking selecting and buying cast iron. Why cast iron? Where to buy cast iron? We’ll answer this and much more, tune into the episode below! We kick it off with highlights! Brian shares his hack for economical pork chops. Jay cooks an emergency skirt steak.Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com - essential for exceptional #castironcooking!After the break w...

Cast Iron: Selection & Buying

We’re back with a very special episode and talking “New Seasons”. Jay and Frankie give an official Grill Coach welcome to Brian as he joins as a full time co-host! Tune into the episode below! Sticking with tradition we kick it off with highlights! Frankie talks whole fish on the Kanka Grill. Brian shares cast iron chuck steak burnt ends. Jay makes camp fire bbq in the Blue Ridge Mountains. This week our Grill Coach Question is, What is a Slow N’ Sear? Do you have a grill coach ques...

The Grill Coach's New Season

This week we are back and talking cooking fish hot and fast. From buying fish to recipes we have you covered! Tune into the episode below!First, highlights! Jay kicks it off with a recent cook of smoked oxtails and chicken wings. Frankie shares a recent double header at Matt’s BBQ Tacos at Great Notion Brewing. Check out this week’s Grill Coach Recommendation at TheGrillCoach.com!After the break we dive into cooking fish on a charcoal grill (or gas grill)! Where to buy fish? How to prep fish?...

[Repost] Meathead visits The Grill Coach!

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