The Academia Lab presents an amazing pipeline of academic research projects dedicated to food science.

Historically, some of the most important ideas came from academic research projects as various successful initiatives originated from the brightest food science programs in top tier universities in the world.

Are you curious about new ideas, methods, techniques and innovation across a whole range of disciplinary and multi-disciplinary areas that may impact our global food system, especially in novel non-animal proteins and ingredients?

Watch presentations of advanced academic research work from the Alt Meat Lab at UC Berkeley, and the Biotechnology Program at UC Davis.