In this powerful Season 2 finale, host Lesley-Anne Stone sits down with Dr. Inderpal Randhawa, Founder and CEO of the Food Allergy Institute and the Translational Pulmonary Immunology Research Center (TPIRC), for an exclusive look at the future of food allergy care.

Dr. Randhawa shares his bold vision for the evolution of the Tolerance Induction Program (TIP), the continued growth of Adult TIP, and the expansion of the Food Allergy Institute. He also discusses how the Food Allergy Institute’s cutting-edge research, advanced technology, and artificial intelligence are transforming patient care and reshaping what's possible for treatment in the food allergy space and beyond.

A key focus of this conversation is the often-overlooked mental health burden of food allergies. Dr. Randhawa reveals his emerging research initiatives designed to address the anxiety and trauma that frequently accompany a food allergy diagnosis. His innovative approach aims to provide meaningful support for both patients and caregivers, helping families find greater confidence and peace of mind throughout their treatment journey.

Dr. Randhawa also discusses the Food Allergy Institute's growing affiliate network and how physicians can partner with the organization to expand access to advanced diagnostics and research-driven care.

Whether you're a parent searching for answers, a patient looking toward the future, or a healthcare professional committed to advancing food allergy care, this episode delivers valuable insights, groundbreaking developments, and an inspiring vision for what's ahead.

Follow Dr. Inderpal Randhawa @randhawa.md

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode, host Lesley-Anne Stone sits down with two remarkable mother-son duos who are living in deep remission from food allergies more than five years after graduating from the Tolerance Induction Program at the Food Allergy Institute.

First, you'll hear from Brianna Crawford and her son Benji, who overcame multiple life-threatening food allergies, including egg. Lesley-Anne also speaks with Sherry Sclafani and her son Devin, who overcame severe allergies to peanuts and tree nuts, and unique environmental allergies.

If you're a food allergy family currently participating in the Tolerance Induction Program and looking for inspiration, this episode is for you. Brianna, Benji, Sherry, and Devin share what life looks like years after treatment, how food allergies no longer dictate their daily decisions, and the lasting Food Freedom they've experienced since graduation.

This uplifting conversation offers a hopeful glimpse into what's possible on the other side of treatment and the long-term impact of Food Freedom.

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode, host Lesley-Anne Stone speaks with Dr. Rachel Coel, an adult patient in the Tolerance Induction Program® (TIP) at the Food Allergy Institute, and the mother of a daughter who is also enrolled in the program.Rachel shares her family’s remarkable journey, including the commitment of commuting from Hawaii for treatment. Her daughter developed a severe buckwheat allergy in her teens along with multiple other food sensitivities, while Rachel herself developed a severe shellfish allergy as an adult. Together, they are navigating treatment side by side through TIP.Rachel’s story is a powerful example of the lengths a parent will go to protect their child’s health and safety. It also offers hope for adults living with food allergies, highlighting that advanced, personalized treatment is available, and life-changing care is possible.Dr. Rachel Coel’s Email:[email protected] Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: [email protected] by Joshua D.W. SmithDisclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode, host Lesley-Anne Stone speaks with Sarah Fry (@foodallergiesotg), who shares her story of raising two sons with food allergies and the different paths she chose for their care, including one who completed TIP (Tolerance Induction Program) at the Food Allergy Institute and another who is currently participating in a local OIT (Oral Immunotherapy) program. She offers an honest perspective on why she chose different approaches for each child, along with her observations and the challenges she encountered.

Sarah is also a former award-winning news anchor and reporter who made the difficult decision to step away from her career path for her children. She shares what went into that choice and how she has found new purpose in supporting her kids and the broader food allergy community.

Sarah is a passionate food allergy advocate, podcast host, and leader of a food allergy summer camp designed to support families navigating similar challenges.

This episode is a fascinating story that highlights the complexity of treatment decisions and the strength of the food allergy community.

Follow Sarah Fry: @foodallergiesotg 

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode, host Lesley-Anne Stone speaks with Alexia Yunus, a London-based mother of five children ages 5 and under, who is navigating the challenges of raising a large young family while seeking advanced food allergy treatment. Alexia shares her remarkable journey of traveling internationally from the UK to Long Beach, California so her two children can receive care at the Food Allergy Institute in the Tolerance Induction Program.

This episode dives deep into real-life strategies for managing food allergies with young children, the realities of international travel for medical care, and the emotional and physical demands of balancing motherhood with complex health needs. Alexia’s story offers hope, insight, and inspiration for parents seeking effective food allergy treatment options and long-term healing solutions.

Perfect for parents, caregivers, and anyone looking for food allergy support, this episode highlights resilience, determination, and the lengths families will go to for a better quality of life.

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode, host Lesley-Anne Stone sits down with Sarah Danna (@sarahandspices), a young adult who completed the Tolerance Induction Program (TIP) at the Food Allergy Institute. Sarah began the program at age 21 while in college and successfully graduated at 24. 

She shares what motivated her to pursue food allergy treatment independently as an adult, and what it was like navigating the program while living on her own. Sarah also opens up about the realities of managing food allergies while away at college, from residential life to navigating parties.  

Beyond college, Sarah discusses managing food allergies in her everyday experiences, including social situations, dating, and her decision to document her journey as an Instagram influencer.

Sarah also shares that during treatment an underlying condition, Mast Cell Activation Syndrome (MCAS), was identified by Dr. Inderpal Randhawa, founder of both the Food Allergy Institute and the Translational Pulmonary and Immunology Research Center (TPIRC), where she now receives integrated care across both care teams.

This inspirational episode offers a very unique and insightful perspective on adult food allergy treatment, personal growth, and building confidence while living with food allergies.

Guest Sarah Danna:  @sarahandspices

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode, host Lesley-Anne Stone speaks with food allergy mom Hillary Schwartz about navigating the Tolerance Induction Program at the Food Allergy Institute during her son’s high school and college years.

Hillary’s son, an honors student, double varsity athlete, and entrepreneur, completed the program while living in Maryland.  They commuted to California for treatment, all while her son balanced AP classes, sports, and college applications. After being accepted to the University of Michigan, he successfully continued treatment remotely, thanks to the system Hillary created to support him.

A mother of three sons, Hillary shows how consistency and determination can help teens and young adults achieve Food Freedom.

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone speaks with Lily Mollin Bossin, a food allergy mom who relocated her family from Toronto to Los Angeles so her daughter could participate in the Tolerance Induction Program at the Food Allergy Institute.

Lily shares the difficult decision to move in pursuit of treatment for her child’s severe food allergies, offering an honest look at the emotional, logistical, and family challenges involved. She also reflects on balancing life with her other daughter, who does not have food allergies.

This episode highlights the sacrifice that defines the food allergy parenting journey.

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience And Hope: A Food Allergy Podcast, host Lesley-Anne Stone has a candid conversation with Carly Pfeffer, a fellow food allergy mom.  Carly shares her family’s real-life experience navigating the Tolerance Induction Program at the Food Allergy Institute with two teenagers, including the logistical realities of traveling across the country for treatment. This episode explores the victories and the challenges Carly experienced as a food allergy mom including her kids transitioning from middle school to high school.

Carly opens up about what worked, what was difficult, and the lessons her children learned along the way. This episode offers encouragement, perspective, and validation for parents who have multiple teens with food allergies.

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

In this episode of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone interviews Jessie Brown, a food allergy parent and Founder of the Small and Mighty Foundation.

Jessie, a working mother of four, shares her family’s journey managing severe food allergies with her teenage children, including her son’s complex diagnosis of Eosinophilic Esophagitis (EoE) and her daughter’s experiences growing up with food allergies. Both children participate in the Tolerance Induction Program at the Food Allergy Institute, which requires extensive out-of-state travel and significant financial commitment.

Jessie explains what motivated her to create the Small and Mighty Foundation, a nonprofit that provides financial assistance to food allergy families pursuing the Tolerance Induction Program and her vision for the future of the organization. This episode includes a discussion about the costs of the program, the barriers many families face, and Jessie’s personal mission to help more children achieve food freedom.

Jessie Brown, Small and Mighty Foundation: 

Instagram: @smallandmightyfoundation

Website:  www.smallandmightyfoundation.com

Follow Resilience & Hope: A Food Allergy Podcast:

Instagram: @resilienceandhopepodcast

TikTok: @resilienceandhopepodcast

YouTube.com/@ResilienceandHopePodcast

Email: [email protected]

Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.