Curious about social entrepreneurship? And most specifically, how do these companies organize, operate and succeed? Want a deep dive into how social entrepreneurship is interpreted in the travel industry? With a focus on how hotels, restaurants and the travel sector are re-inventing what travel means, we look at how offerings, services and target groups are constantly evolving. Deep dive with Claudia Langer and myself as we explore resilient strategy. Claudia is a social entrepreneurship and internationalization enthusiast, currently living and working between Germany and Spain. While working as a Key Account Manager for the quickly growing global mobility startup Localyze, she is undertaking a PhD research at the University of the Balearic Islands on social entrepreneurship in tourism, with a special focus on Europe and the functioning of a variety of actors. She has formerly worked at the University of Barcelona, in concrete for the school of tourism CETT and brings experience from a multinational tourism company, destination development campaigns at public institutions in Colombia and a market research agency in Australia.