Welcome to Oregon! Host Electa Hare-Redcorn visits with Spring Alaska owner of Sakari Botanicals. Sakari Farms is located in Tumalo, the heart of Central Oregon. Sakari Farms is unique in growing Native American Tribal Foods, offering on-farm Technical Assistance through our on-farm classes, and implementing research-based tribal seed production, contract, and wholesale growing. Current growing creations consist of specialty tribal peppers, tomatoes, herbs, and one of a kind native flowers. Her farm practices organic and biodynamic growing practices and holds the Intertribal Agricultural Council’s “Made by Native American” value-added label. Listen now!

We're out west where host Matthew Denetclaw visits with our friend Jim Etters at Seka Hills. In native Patwin language, ‘Séka’ means ‘blue,’ and in selecting Séka Hills as the name for their line of premium tribal products, they honor the blue hills that overlook our homeland in Northern California’s Capay Valley. Today, with more than 17,000 total acres in production, the Yocha Dehe Wintun Nation owns one of the most diverse farming operations in Yolo County and is one of a few tribes with expanding agriculture in California. Join Us for a great conversation!

Quapaw Nation started its agricultural program in 2010 to exert food sovereignty for its citizens. It quickly grew. They added a coffee roasting business, a brewery, and so much more! But, during the pandemic, the Nation's beef processing plant faces new challenges with the demand increases to continue serving tribal citizens and outside ranches needing a facility to get their product from farm to table. Host Matthew Denetclaw visits with our friend Chris Roper, the tribe's agricultural director and all-around a great person. Learn more about this unique operation and get ready to become inspired! 

Emergency press conference!!! Grab a seat and indulge in all the updates we have in store for you right here on Resiliency Through Agriculture! A must listen!

Brew up your best cup of coffee and join our conversation with Electa! I certainly hope you will enjoy this conversation as much as I did! 

It is the perfect day to tune out the rest of the world and join us in the beautiful Yakima Valley of Washington where you will meet the one and only Mike Shellenberger! 

Wow! By far, the most unique episode of the series to date. Katherine nailed every objective we look for in these interviews, from current topics to the foundation of the IAC and lots of interesting things in between. I learned so much from her perspective and I know you will too. Listen Now!

The initial recording went well over an hour and packing it all into a half-hour episode will leave you wanting more. Bonus Kat episode coming soon!  

Today we are in Utah having the best conversation with American Indian Foods Director, Latashia Redhouse. It will not take long to realize why she is leading the AIF program to a great future. Join us! 

Today's episode takes us to San Diego, California where we chat with Azelya Yazzie, Leadership Development Specialist. Tons of great information to share for our younger audience while diving into Azelya's deeply rooted passion for agriculture! 

With incredible numbers of people taking up gardening and vegetable production in 2020, hear directly from our very own horticulturist! We are back in Oklahoma, soaking in the wisdom and unique humor of Steven Bond!