In this eye-opening interview, restaurant industry expert Fred LeFranc reveals how leadership is dramatically evolving in 2025. From the rise of AI and automation changing management tasks, to the emergence of fractional C-suite roles, and the shift away from traditional hierarchical leadership models, LeFranc breaks down what successful restaurant leaders need to focus on now. He explains why human skills like emotional intelligence and self-awareness are becoming more crucial than ever, while sharing insights on how younger generations are reshaping workplace culture. Whether you're a current leader or aspiring to be one, this conversation offers essential perspectives on balancing technology with human elements in modern restaurant leadership.

RestaurantLeadership #FutureOfHospitality #RestaurantIndustry
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