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We've got a roundup of recent restaurant news on this week's Access Louisville podcast. 

We start with Ramen House’s relocation. Reporter Michael L. Jones details how the popular eatery moved from its original spot in MidCity Mall to a new, larger location at 204 South Spring Street, previously home to Gary’s on Spring. The move was prompted by the expiration of the Ramen House’s lease and the owner’s desire for a long-term arrangement, which was complicated by the MidCity Mall's potential sale. 

The owner, Jonathan Ham, took on the role of general contractor for the new space, facing numerous challenges including a flooded basement, the need to replace major appliances, and even a break-in that resulted in stolen tools. 

Despite these setbacks, the new location offers expanded kitchen space, a parking lot, and plans for a cocktail menu once the liquor license is secured, Jones said.

After that, we chat about By Golly’s Bar & Grill, an Ohio-based pub-style restaurant chain, in Clarksville, Indiana, which opened at the site of a former Hooters. Jones explains that By Golly's is using the Louisville area as a launchpad for regional expansion

We also highlighted the growth of Parlor, a successful local pizza chain, which recently moved its New Albany, Indiana location to a more visible spot on West Market Street.

In other pizza news, we note that Louisville Pizza King recently opened a third location on West Oak Street. 

Late in the show we discuss a new season of “Wrestlers,” a show that previously aired on Netflix and showcased Louisville’s Ohio Valley Wrestling organization.

And lastly Jones shares a story about Groundhog Archeology, in which Patrick Donley, a local artist, discovered valuable historical artifacts beneath his Germantown studio after a groundhog unearthed china and bottles dating back to the post-Civil War era.

Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify.