It's April in Louisville so plenty of restaurants are opening around town. We go over the latest on this week's Access Louisville podcast. 

We start off the show with a conversation about Web and Honey. This deli is coming to the former ShopBar space at 950 Barret Ave. The deli is being launched by Melissa Ann Culton, the former co‑owner of Bluegrass Pizza & Pub in Danville, Kentucky.

ShopBar closed in June 2025 after six years in business.

After that, we chat about Harry's Taphouse, a Jeffersonville bar and restaurant that's coming to Georgetown. And we discuss Smoketown’s Trellis Brewing, which is launching an in-house kitchen to produce food designed specifically to pair with the brewery’s beers. 

We also discuss a new soul food restaurant coming to Russell, called GiGi's Kitchen, a new location for Indi's Chicken in New Albany and the story behind My Brotha's BBQ, which opened recently in Jeffersonville.

Our next live podcast, "Access Louisville: The State of Dining Out," is set for 4 p.m. April 21 at 500 West Jefferson. Three local chefs are coming on: Noam Bilitzer, of MeeshMeesh, Anne Shadle of Mayan Cafe and Lawrence Weeks of Murray’s Creole Pub. We’ll talk about issues facing the industry, including food costs, changing neighborhood dynamics and more. Tickets are available here.

After the restaurant talk, we get to talking about residential real estate. 

The Louisville region is projected to create jobs, but affordability remains a major concern with one-third of the workforce struggling to afford a one-bedroom apartment, as One Louisville CEO Trevor Pawl noted at a recent event. LBF Reporter Olivia Estright also just had an interview the president of Kentucky Realtors about the issue of affordability and more.

Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.