Restaurant Owner Lessons Podcast:

I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade.

So...I'm asking for a little of your ear, and your help.

What about the facet of reservations?

We do well 95% of the time...but there are some frustrations for sure.

listen in , and I'd love to hear back from you...thanks for listening!!

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Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!

Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!

I welcome your questions to [email protected] and I’d love to answer!

#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food

Leaving Restaurant Depot where I saw a Zombie. Speaking in what an old VP of Operations taught me years ago.

Remember that your staff doesn’t always know what to promote for you, also your inner circle and extended guests. Don’t be shy to let them know what promotions or business needs you have, many of them are happy to help and may have a solution you need!

Why it's SUPER important to keep investing at least SOME of that hard earned cash BACK into your restaurant space!

Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!

Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!

I welcome your questions to [email protected] and I’d love to answer!

#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food

Let's talk about how important "Taste" events are and why you should ALWAYS GO when invited to events...

Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!

Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!

I welcome your questions to [email protected] and I’d love to answer!

#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food

Psyched to have friend of the show Chase Buckner on talking funnel marketing, why you need a "list", and one of the most obvious yet dangerous habits of restaurant owners everywhere!

http://www.CookingWithSocial.com (full disclosure, I'm involved in the platform as an advisor/advocate... just because it's awesome!)

series of moments with me, Chef Tony Marciante. I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade. I know it's a tough game full of challenges, wins and moments in the middle. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!

So however you handle your email marketing, here are some thoughts towards your MESSAGING.

Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!

Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!

I welcome your questions to [email protected] and I’d love to answer!

#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food

STOKED to interview a long time friend, Tony Aiazzi of ChouxBox.com an online service designed to capture and categorize your purchases in the restaurant industry.

We talk about openings, closings and what his company does to make your day just a LITTLE bit easier, and A LOT more financially fit!

Thanks for your time Tony, checkout ChouxBox at http://www.Chouxbox.com

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Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!

Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!

I welcome your questions to [email protected] and I’d love to answer!

#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food

I implore you to figure out your restaurants "voice" by using generated content.

Most of what you need to spend on should be viewed as an investment.

Let's talk a little technology & how to easily create digital content.

Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!

Email us Questions: [email protected] to be featured on the show!

Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!

Thanks for your time investment, Chef Tony Marciante

#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food