Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!

Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!

I welcome your questions to emailto:[email protected] and I’d love to answer!

#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food

Why be a control freak and limit your business and your time away?? Let’s talk about how to be a smart Restaurateur …

Why mindset is everything and how YOU run your ship… Don’t sink it before you left the port.

As my mentor from a far Gary Vaynerchuk says, you're a media company first, and what you do second.

Quick thoughts on marketing/advertising/social in 2o18

Thanks for watching, go get at em!

Celebrating my wife’s birthday yesterday, and the lesson came out of it…

Step into the shift, and problems arise. amazing week in the middle of August, possibly one of our record-breaking sales and covers weeks. I’ve said this before, don’t listen to self limiting believes. And I was be ready for a problem in the restaurant game… Spend your money we need to, make sure you have some set aside for emergencies. Thanks again for listening, see you on the next episode

Use Google Translate to put in other languages & http://www.GroupMe.com for large group texts to inform your staff about issues and wins!

"Yeah, it's slow..it's August after all?!"

The Universe listens, and delivers whatever you speak on.

Don't be a b, and limit yourself by speaking into existence the negativity that plays handball in your head.

#restaurant #cheflife #restaurantbusiness #thoughtsbecomethings #bethesda

Put some thought into what your restaurant does in your community… you have a bigger impact on people when you might realize.

Your business can grow to new levels when you think about the greater cause and how you impact people around you.

Thanks for listening, and we'd LOVE to hear your comments!

http://www.RestaurantOwnerLessons.com

Just a quick recap of a typical day (never typical) in the restaurant game.

Catch on fire Fryer, water line construction, digging elevator holes...the list just goes on.

Thanks for listening everyone...

http://www.RestaurantOwnerLessons.com