In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a thriving restaurant empire. From building teams to navigating challenges, Mike opens up about his experiences, offering actionable insights for both new and veteran restaurateurs.

Tune in as we dive deep into the fundamentals of running a restaurant, understanding the importance of brand consistency, and learning how to stay resilient in a fast-paced industry. This is a must-watch for anyone passionate about hospitality, business growth, or looking to take their restaurant business to the next level.

Don’t forget to like, subscribe, and comment with your biggest takeaway from Mike's story!

Join me on the podcast with. my friend and hospitality consultant Edward Vicedo. We cover the importance of the human in hospitality and so much more.

Get in touch with Edward here!

Go to http://www.RestaurantOwnerLessons.com to jump on Spotify to listen!

In this episode of the Restaurant Owner Lessons Podcast, we sit down with Nate, the mastermind behind Noble Beast Butchers, a California-based food truck that is redefining mobile butchery.

Discover how Nate has blended his passion for quality meat with the flexibility and creativity of the food truck industry. We'll explore the challenges and rewards of running a mobile butchery, the importance of sourcing local ingredients, and what sets Noble Beast Butchers apart from the rest.

Whether you're a food enthusiast or an aspiring entrepreneur, Nate's journey will inspire and offer valuable insights into building a successful food truck business.

Tune in and learn how to carve your own path in the world of culinary entrepreneurship!

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