Restaurant Podcast

Restaurant Podcast

By William Reed LtdBusiness News Business News

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Restaurant Podcast episodes

July 05, 2015 In Operation with...La Tasca
6 min
June 14, 2015 In Operation with...CAU
6 min
March 18, 2015 Exclusive Hotels Chefs' Academy: Aiming to train and retain staff
5 min
March 03, 2015 60-Second Skill: Filleting a fish with a Japanese deba knife
2 min
February 05, 2015 Dish deconstructed: Braised lamb with anchovy, confit garlic and onion soubise from Blanchette Soho
2 min
January 13, 2015 James Moyle-Rosser: Braised ox cheek with pancetta infused mash and bourguignon sauce
9 min
January 05, 2015 James Petrie: Tart of Flowers with muscat grape sorbet and lovage ice cream
6 min
December 12, 2014 Ken Hom masterclass: Whole Stuffed Chicken Skin
9 min
December 08, 2014 The art of the Chinese cleaver: a conversation with Ken Hom
On 28 November, the London-based School of Wok welcomed culinary legend Ken Hom for a special masterclass to celebrate the launch of its professional school, The Oriental Culinary Institute . BigHospitality caught up with Hom and School of Wok founder Jeremy Pang ahead of the evening for this exclusive video.
6 min
December 01, 2014 60-Second Skill: Katsuramuki (Japanese radish peeling)
2 min

About Restaurant Podcast

From the publisher's feed

Insight, analysis & opinion from the UK restaurant sector