Join us, Bruce Weinstein and Mark Scarbrough, as we present this packed podcast episode in our magazine-style format. We’ve got lots of tips and tricks—and an interview straight from a barnyard!

Here are the segments of this show:

[00:33] Restaurants in the time of Covid. How to deal with eating out, how to make good choices, and how to stay safe.

[08:32] Our one-minute cooking tip: read your recipe!

[10:46] Bruce’s interview with farmer Kelley Babbin of Howling Flats Farm

[21:42] What’s making us happy in food: great burgers and sharp knives!