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Retaining Employees and Growing your Restaurant Business with Sayulitas! Chomp N Things Episode 20
We've made it to episode 20! YEEEEEAAHHH! In this episode, we interview Danny and Rosa from Sayulitas. A Mexican fast food restaurant that started in Mira Mesa and expanded to 5 different locations all over San Diego! They have locations from South Bay all the way to San Marcos! They're not an ordinary mexican food spot. Their menu is filled with your classic Mexican dishes, but also has a flair of Filipino in it. One of their top selling items is the Pacman fries. It's carne asada fries with tocino! A sweet and delicious filipino meat!
Rosa and Danny talk about how they were able to grow their restaurant and expand in less than 5 years! That's incredible! If you haven't yet, check out their food and make sure you follow them on all social media platforms!
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By Chomp N ThingsWe've made it to episode 20! YEEEEEAAHHH! In this episode, we interview Danny and Rosa from Sayulitas. A Mexican fast food restaurant that started in Mira Mesa and expanded to 5 different locations all over San Diego! They have locations from South Bay all the way to San Marcos! They're not an ordinary mexican food spot. Their menu is filled with your classic Mexican dishes, but also has a flair of Filipino in it. One of their top selling items is the Pacman fries. It's carne asada fries with tocino! A sweet and delicious filipino meat!
Rosa and Danny talk about how they were able to grow their restaurant and expand in less than 5 years! That's incredible! If you haven't yet, check out their food and make sure you follow them on all social media platforms!