On this Episode I have a conversation with Susan Holmberg. Susan had an experience that led her to completely rethink how she approaches food. She has written this all down in her book. In doing so she has found a way to save 80% on her food bill while saving 80% on prep time. This is much more of a system than a series of ideas. I found her premise interesting in light of the possibility of financial hardships coming our way. Sit back and enjoy!!