Cook and Bartender

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Reviews,  Nowadays more than ever, people write one.  It's either good or bad.  How we react, respond, and take it to hart and mind means something in hospitality.  Adam and Tinys take on this subject. 

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Cook and BartenderBy Chef Tiny & Mixologist Adam

  • 4.6
  • 4.6
  • 4.6
  • 4.6
  • 4.6

4.6

10 ratings