Cook and Bartender

Why is the pricing of food has gone up. So many reasons to think about.

Plus my new job

www.chefandbartenderfinder.com

look it top and join its free for the owners and talent

So it has been 2 year. Things have change. but with change good thing have came. I have Great News. I have started a new company. A web base job searching engine that is was cool to use.

www.chefandbartenderfinder.com

Talking about our favorite parts of the chicken.  Adam tells about the potato chip rack at this place of work.

Today we just talk to each other like we are on the phone prepping for a show.  Tinys days in the cooking school to Adams thoughts on food cost now days.

Being a career person in the industry is not always  easy. The things we work through to make people happy!!!!!!

This week we talk about the little things that make waiters and bartender go crazy.  Little things that people do that send us to the moon.  

It is really nice to be back on the air waves or what every you want to call it. We are talking about goals today.   It has nothing to do with a new year.  It's all about personal goals in life. How little goals have changed the lives we live.   

Tinys give out his advice on getting in to the restaurant owner ship world.   Things that he did not know about owning  his own place.   what he has learned even after having his place for a year or two.

The thought from the beging of summer.  Just free styling.  Saying what was on the brain that day. With a box of wine.

Now days what restaurants and bars need to know about allergies and diets.   How we handle it!  What it does to the kitchen  and bars in the heat of the battle.