What makers a good sales rep. with Randy. A chef that went to food sales.  How it has changed and what he has learned that can help out restaurants today.

The life as a cook or bartender as being a seasonal worker.   The up and downs or fun or bad times too.   Plus the differences between summer and winter customers.  

What its like to work in today's world with covid.  The things that happen that we have seen.   Plus new ways of working in the restaurants.

What we have learned through the years.  The traits and attitudes you need to be in the hospitality industry. 

The first time Adam and Tiny seating around having fun talking about who we are.  Plus its our first time with all new equipment trying to lean it all as we go.   With a little of your history and what we are all about.