Cook and Bartender

Now days what restaurants and bars need to know about allergies and diets.   How we handle it!  What it does to the kitchen  and bars in the heat of the battle.

What would you rather have?  A bad substitute for a menu item?  Or have them say sorry we are out of that item.  How much does food quality means to you?  With a poor substitution for a menu item, does that hurt the reputation of that place? 

Plus the shout out to the one job that is under appreciated in the restaurant world.  The DISHWASHER a thankless job the make the whole operation run smooth.  Thank you to all the dishwashers out there......

Two Strikes and you're out in the old ball game! That's all it takes....   The importance of good food and/or service to stay in the restaurant and game.

The dog days summer form the minds of a cook and bartender.  What it does to the people in resort towns.  The thoughts and changes you have to do at this time...

What is food in ones life?  Is it the glue that keeps us together?  What it does to ones mental mind on any given day!!!   Food the glue of life!!!

Wages in the new world order....Our random thoughts on pay in the industry.....

Happy?  Yes!!! What are the small things at work that makes us happy.  Could it be a sound.  Some kinda food that when first open it taste the best.  Just small things that gets us through a day at work. Happy times.....

Reviews,  Nowadays more than ever, people write one.  It's either good or bad.  How we react, respond, and take it to hart and mind means something in hospitality.  Adam and Tinys take on this subject. 

Training in the new employees.  What we like to see in a new trainee.  Plus the mental process it takes to train in a preson.

Small Business DIY ing.   What you have to do to make your  place run .