Marie Catrib's was a well known family restaurant in Grand Rapids for it's great Mediterranean food and loving community. Marie Catrib passed away a few years ago, and her son closed the restaurant a couple years later. Today we visit with her son, Fouad, as he shares one of her recipes in the kitchen of the old Marie Catrib's. GUEST: Fouad Catrib, son of Marie CatribSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Marie Catrib's was a well known family restaurant in Grand Rapids for it's great Mediterranean food and loving community. Marie Catrib passed away a few years ago, and her son closed the restaurant a couple years later. Today we visit with her son, Fouad, as he shares one of her recipes in the kitchen of the old Marie Catrib's. GUEST: Fouad Catrib, son of Marie Catrib See omnystudio.com/listener for privacy information.

Marie Catrib's was a well known family restaurant in Grand Rapids for it's great Mediterranean food and loving community. Marie Catrib passed away a few years ago, and her son closed the restaurant a couple years later. Today we visit with her son, Fouad, as he shares one of her recipes in the kitchen of the old Marie Catrib's. GUEST: Fouad Catrib, son of Marie CatribSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Revisiting Marie Catrib's family restaurant

Ever wondered why we call ourselves &ldquo;Michiganders&rdquo;? Or why we say &ldquo;pop&rdquo; instead of &ldquo;soda&rdquo;? Or, seriously, how many people need to be rescued from Sleeping Bear Dunes every year? That&rsquo;s why we&rsquo;re bringing you a new podcast - On Hand - to answer all your questions about what makes our state so special.
To share a story or submit your questions, head to <a href="https://www.michiganpublic.org/podcast/on-hand">michiganpublic.org/onhand</a>
If you like what you hear on the pod, consider <a href="https://michiganpublic.org/podfund">supporting our work</a>: michiganpublic.org/podfund

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Ever wondered why we call ourselves “Michiganders”? Or why we say “pop” instead of “soda”? Or, seriously, how many people need to be rescued from Sleeping Bear Dunes every year? That’s why we’re bringing you a new podcast - On Hand - to answer all your questions about what makes our state so special. To share a story or submit your questions, head to michiganpublic.org/onhand If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund

Ever wondered why we call ourselves “Michiganders”? Or why we say “pop” instead of “soda”? Or, seriously, how many people need to be rescued from Sleeping Bear Dunes every year? That’s why we’re bringing you a new podcast - On Hand - to answer all your questions about what makes our state so special.
To share a story or submit your questions, head to <a href="https://www.michiganpublic.org/podcast/on-hand" rel="noopener noreferrer">michiganpublic.org/onhand</a>
If you like what you hear on the pod, consider <a href="https://michiganpublic.org/podfund" rel="noopener noreferrer">supporting our work</a>: michiganpublic.org/podfund

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Revisiting Marie Catrib's family restaurant

Revisiting Marie Catrib's family restaurant

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