Alan Perlstein CEO of California Cultured, which is developing the newest plant cell culturing technologies in order to create a new supply of chocolate that is scalable, sustainable and better for the planet. Alan Perlstein...
<p><a href="https://www.learningwithlowell.com/revolutionizing-chocolate-coffee-with-biotechnology-alan-perlstein-learning-with-lowell/" rel="nofollow">Source</a></p>

Alan Perlstein CEO of California Cultured, which is developing the newest plant cell culturing technologies in order to create a new supply of chocolate that is scalable, sustainable and better for the planet. Alan Perlstein... Source

Alan Perlstein CEO of California Cultured, which is developing the newest plant cell culturing technologies in order to create a new supply of chocolate that is scalable, sustainable and better for the planet. Alan Perlstein...
<p><a href="https://www.learningwithlowell.com/revolutionizing-chocolate-coffee-with-biotechnology-alan-perlstein-learning-with-lowell/" rel="noopener noreferrer">Source</a></p>

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Revolutionizing Chocolate & Coffee with Biotechnology – Alan Perlstein – Learning with Lowell – 168

Revolutionizing Chocolate & Coffee with Biotechnology – Alan Perlstein – Learning with Lowell – 168