Plant-based cheese is usually rich in sodium and trans fats, but poor in proteins or...flavor! Fortunately, the vegan startup Aviva has launched three styles of cheese (Cheddar, Gouda, and Feta) that are not only nutritious, but taste heavenly! Join Ryan, and Betty, founder of Aviva, in discussing the problem of finding plant-based cheese that tastes good, allergies, proteins, the cultural hardships of transitioning to a vegan diet, vegan entrepreneurship, immigration, and more.

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