Subscriber-only episode

This is a Vintage Selection from 2005

The Banter

The Guys describe this podcast best:

Francis: We are here to offer you two restaurateur perspectives on not just running a restaurant or going to a restaurant, but food, where it comes from, how we do business, where you go out to eat, maybe some behind the scenes stuff and how to save the planet.

Mark: And some of the ridiculousness that happens to us on any given day.

The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets for RG Regulars AND Cocktail Party for Regulars on May 10 https://www.stageleft.com/store/event/2nd-annual-bar-regulars-cocktail-party-mixer-with-the-restaurant-guys-regular/ 

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