Texas agriculture is facing a critical labor shortage—and current federal immigration policies may be making it worse. In this episode, host Kristen Mosbrucker-Garza speaks with Texas International Produce Association CEO Dante Galeazzi to fill in a major gap left out of a recent Dallas Fed report: the impact on construction and agriculture, two industries heavily dependent on immigrant and guest-worker labor.
Galeazzi explains how Texas needs more than 34,000 agricultural workers, yet only 12,000 H-2A visas were issued last year—forcing growers to rely on a shrinking labor pool. He breaks down how delays, shutdowns, and enforcement actions disrupt harvests, why most Texas crops cannot be mechanized, and what happens when produce is left in the fields.
They also discuss the rising cost of labor, shifts in production to Mexico and Latin America, and what policy fixes—such as H-2A reforms and a modernized guest-worker system—could stabilize the industry. For the Rio Grande Valley’s 40-plus produce commodities, including its iconic citrus crop, the stakes couldn’t be higher.