On this episode, Michelle San Miguel introduces us to scientists working to establish Brown University and Rhode Island as a hub for RNA research. For many, RNA holds the keys to countless medical breakthroughs. Then, Pamela Watts interviews Elisha Project founder George Ortiz who is on a mission to feed the hungry through a program that takes community sharing to a whole new level. Finally, on this edition of Weekly Insight, Michelle San Miguel and WPRI 12’s politics editor Ted Nesi discuss the RI primary results and the fall election.

On this episode, we revisit Michelle San Miguel’s in-depth report on what’s behind the rise of parents home schooling their children in Rhode Island. Then, we take another look at the enduring legacy of Benjamin Franklin on one local town and public education. Finally, we return to Rose Island, where producer Isabella Jibilian introduced us to a professor who is catching birds in the name of science.

On this episode, we revisit Pamela Watts interview with local artist and handbag designer, Kent Stetson. Then we take another look at Michelle San Miguel’s intriguing story about a world where some people not only hear music, but also see it and where even the words they see can have flavors and colors and even smells.  The neurological condition is known as synesthesia and more of us have it then you might think.  Finally, we revisit  Rose Island where producer Isabella Jibilian introduced us to the Island’s manager Mike Healey who gave us a tour for our continuing series, Window on Rhode Island. 

On this episode, we revisit Pamela Watts interview with former Providence Journal Reporter John Kostrzewa talking about his book Walking Rhode Island. Then, on our continuing Window on Rhode Island series we take another look inside the Wolf E. Myrow company, a bulk jewelry supplier in the heart of Providence, where one family has been selling beads, rhinestones, and much more for several decades. Finally, we take another look at Newport’s International Polo Grounds and capture announcer, William Crisp, who is on a mission, through passion and sarcasm – to elevate the equestrian competition to new heights.

On this episode, we revisit a story about surfers out on Little Compton who many say are performing miracles. Then, we take another look at a story about a photographer cataloguing lighthouses up and down the east coast. Finally, producer Isabella Jibilian introduces us to Rhode Island filmmaker and urban explorer Jason Allard who gives us his take on why the State’s iconic, but abandoned buildings should not be forgotten.

On this episode, we revisit Rhode Island’s Poet Laureate, Colin Channer. Then, we take another look at how artist, Sara Holbrook’s work took a dramatic turn when her husband began to lose his way. Finally, on this episode of Weekly Insight, Michelle San Miguel and WPRI 12’s politics editor Ted Nesi discuss why a Democratic Rhode Island politician publicly raised concerns about President Biden.

On this episode, we revisit Michelle San Miguel’s deep dive into the importance of understanding media and staying informed. Then, we take a another look at the issue of critical race theory. The term has become a catchall for the debate over what, and if, we teach about race in schools.

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On this episode, producer Isabella Jibilian has an in-depth report on the number of American children who can’t swim and how racism has played a role in barring generations of swimmers from pools. Then, Pamela Watts takes us behind the scenes at Whooplah Studio—where the new Children’s show, Pollywog Pond, comes to life. Finally, a Coventry man teaches thousands of kids to fish.

On this episode, in collaboration with The Public's Radio, reporters Isabella Jibilian and Alex Nunes take an in-depth look at the decades-long dispute over beach access in Rhode Island. Then, as part of our Green Seeker series, Pamela Watts reports on how and why climate change is helping fuel the exodus of bees in Rhode Island. Finally, in our continuing My Take series, we revisit Rhode Island Quahogger Jody King who told us everything we needed to know about Quahogs, the Ocean State’s favorite clam.