In this episode, I talk about the unique culture of Japan’s food and beverage industry and how it connects with the Japanese language. From the concept of omotenashi—putting heart into service—to the teamwork between hall and kitchen staff, working in a restaurant in Japan offers both challenges and valuable growth. I also share why I decided to create a new online course designed to help people working in this field. For a limited time, I’m offering a special 5-day coupon.

👉 Coupon link:https://www.udemy.com/course/japanese-for-restaurant-staff/?couponCode=7FF4419CCD95EC4CE780