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By Phil Vernon
5
11 ratings
The podcast currently has 21 episodes available.
Join us as we discuss Hundred Reasons chart success, what it's like being on Top of The Pops and the beauty of a Scottish morning roll with lorne sausage.
Join us as we discuss the scenes and bands of Cork and Kilkenny, the glory of trifle, Niall Harbison and his dogs and the notorious Irish spice bag.
Join us as we discuss the ups and downs of the South Coast scene over the years, trying to stay dry at a Gwar show and the controversial choice of raw dogging chips.
Join us as we discuss Pauls musical career, the highs and lows of being an illustrator and the infamous chippy item known as a ‘wally’!
Join us as we discuss what you can expect if you visit The Ranch production house, tips for both bands entering the studio and budding engineers and banana blossom as a fish alternative!
Join us as we discuss being marched home by police, different things you can mix Guinness with and whether or not curry belongs on chips.
Join us as we discuss the famously quaint and picturesque english City of Stoke-on-Trent, the joys of Poundland and Maddies hatred for mushy peas, but love for a good old fashioned Greggs.
Join us as we discuss the legendary Hull scene of the mid 2000s, the difficulty in keeping a scene thriving in smaller towns and cities and Hulls most famous condiment, Chip Spice.
Join us as we take a retrospective look back on the life of Palm Reader, plans for life after Palm Reader and the rarely discussed topic of death by gravy bukkake.
The podcast currently has 21 episodes available.