This week, Mark Raymond shares his spin on a Spaghetti with Fresh Corn Carbonara recipe (it pairs with a fantastic $10 chardonnay we tested or any dry rosé). Faith and the gang also talk to the author of The OCD Workbook for Kids, a child psychologist who explains the difference between typical picky eating and what could be more complex issues around food and behavior. Plus, Anne Peck-Davis, the author of Cocktails Across America—a book about all-American cocktail culture represented in postcards of the 1930s, ‘40s, and ‘50s—joins the party. If you’re a fan of old postcards or of the classic Sazerac, this show is for you. It's vintage cocktail culture plus a whole lot of fun. 

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