In this final episode of the Righting Our Relations with Food season, Miriam Sainnawap hosts a roundtable discussion with food sovereignty activists from across the country. In this final part of a three-part conversation, our panelists talk about out-of-the-box solutions to poverty, food sovereignty, and social change. Looking for a transcript? Click here!

This roundtable discussion was the closing panel for our March 2022 national conference on Agenda 2030, Food Sovereignty, and the Sustainable Development Goals. We are excited to be able to share this discussion with you as we wrap up this season of Righting Relations Radio.

You can also learn more about the Righting Our Relations with Food series on our YouTube Channel.

Righting Relations Radio will be back soon with a new season focused on stories of resilience and resistance from across our network!

*Music by Will Hydorn

In this episode of Righting Our Relations with Food, Miriam Sainnawap hosts a roundtable discussion with food sovereignty activists from across the country. In this second part of a 3 part conversation, our panelists discuss the impact of food insecurity on young people and some of the solutions they are involved in. Looking for a transcript? Click here!

This roundtable discussion was the closing panel for our March 2022 national conference on Agenda 2030, Food Sovereignty, and the Sustainable Development Goals. We are excited to be able to share this discussion with you as we wrap up this season of Righting Relations Radio.

You can also learn more about the Righting Our Relations with Food series on our YouTube Channel.

Join us again next month, when we will be concluding this season by sharing the final part of this discussion on intergenerational food activism.

*Music by Will Hydorn

In this episode of Righting Our Relations with Food, Miriam Sainnawap hosts a roundtable discussion with food sovereignty activists from across the country. In this first part of a 3 part conversation, our panelists introduce themselves and talk about their work. Looking for a transcript? Click here!

This roundtable discussion was the closing panel for our March 2022 national conference on Agenda 2030, Food Sovereignty, and the Sustainable Development Goals. We are excited to be able to share this discussion with you as we wrap up this season of Righting Relations Radio.

You can also learn more about the Righting Our Relations with Food series on our YouTube Channel.

Join us again next month, when we will be sharing the next part of this discussion on intergenerational food activism as part of our conclusion to Righting Our Relations with Food.

*Music by Will Hydorn

In this episode of Righting Our Relations with Food, host Miriam Sainnawap talks with Brianna Kroener, co-founder of Regina's Cathedral Community Fridge, about mutual aid, community fridges, and choosing solidarity over charity. Looking for a transcript? Click here!

In addition to her work with FoodShare, Brianna is a Red Seal chef by trade, and has been interested in mutual aid and community fridges for her entire adult life.

You can also learn more about the Righting Our Relations with Food series on our YouTube Channel.

Join us again next month, when we will be sharing part one of a two-part roundtable discussion on intergenerational food activism as part of the conclusion to Righting Our Relations with Food.

*Music by Will Hydorn

In this episode of Righting Our Relations with Food, host Miriam Sainnawap talks with jade guthrie, Educator and Curriculum Lead with FoodShare Toronto, about the need to reframe food from a capitalist product to a core part of community care. Looking for a transcript? Click here!

In this episode of Righting Our Relations with Food, host Miriam Sainnawap talks with Director of the Aboriginal Nursing Initiative at the University of New Brunswick and long-time Indigenous health advocate, Lisa Perley-Dutcher about the relationship between land-based language revitalization and food sovereignty. Looking for a transcript? Click here!

In this episode of Righting Our Relations with Food, host Miriam Sainnawap welcomes back Dehydration Nations' Audrey Logan about the history and impact of food colonization in Canada. Looking for a transcript? Click here!

Audrey is a Nehiyaw (Cree)/Métis woman from Northern Alberta, who teaches out of a permaculture garden in West Broadway, Winnipeg using traditional methods. She has been living off the land in urban Winnipeg for more than a decade, and she now leads Dehydration Nations, a grassroots, indigenous-led movement to harness the traditional method of food dehydration and pair it with nation-to-nation trade as a way of promoting food sovereignty.

You can also watch Audrey share her knowledge as part of a Righting Relations webinar on dehydration practices, and learn more about the Righting Our Relations with Food series on our YouTube Channel.

Join us again next month, when we will be speaking with Lisa Perley-Dutcher, Director of the Aboriginal Nursing Initiative at the University of New Brunswick, about her land-based work exploring the connection between food and language!

*Music by Will Hydorn

In this episode of Righting Our Relations with Food, host Miriam Sainnawap welcomes Toronto-based advocate, educator, and organizer Najia Zewari of the Women's Wellness Cafe and Afghan Women's Network to talk about her work with the Gull Khanum Community Cooking series, and the importance of knowledge-sharing spaces in the pandemic-era food sovereignty movement. Looking for a transcript? Click here!

Najia is the peer leader at the Women's Wellness Cafe in Toronto, and co-founder of the Women's Cycling Network. She's also the founder of the Global Women's Network, and a former UN Women international women rights worker and leader of the Afghan Women’s Network. She's a longtime member of the Righting Relations National Network and the Toronto Circle, and sits on the Righting Relations Central Hub Advisory Board.

Learn more about the Righting Our Relations with Food series on our YouTube Channel!

Join us again next month, when we will be speaking with Dehydration Nations' Audrey Logan about practical tips for changing your relationship with food!

*Music by Will Hydorn

In this episode of Righting Our Relations with Food, host Miriam Sainnawap welcomes Executive Director Karen Secord and Kitchen Manager Simon Bell from the Parkdale Food Centre to talk about the problems with the food bank model, and why Parkdale is looking to transform from a food bank to a source of food revolution. Looking for a transcript? Click here!

Karen Secord has been the Executive Director of Parkdale Food Centre since 2012, and she is a storyteller, a long-time freelance writer, and former Marketing Manager. She has a passion for people and social justice, and her work is driven by the belief that food is often a forgotten human right. 

Simon Bell is Parkdale’s Kitchen Manager and a veteran of the Ottawa food scene. He has worked in kitchens from Montreal to Paris since the mid-90s, and now he helps those who enter the Parkdale Kitchen to learn, grow, and teach others their personal food stories.

Learn more about the Righting Our Relations with Food series on our YouTube Channel!

In this episode of Righting Our Relations with Food, host Miriam Sainnawap welcomes public engagement office and environmental justice advocate Denise MacDonald to talk about different solutions to achieving food sovereignty in today's food production landscape. Looking for a transcript? Click here!

You can also watch Denisse share her knowledge as part of Righting Relations webinars on the UN's Sustainable Development Goals and protecting the health of people and the Earth. Learn more about the Righting Our Relations with Food series on our YouTube Channel!