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Riley Collins

This cocktail is our twist on a classic Tom Collins, customized to suit our guest Riley’s unique palate. We swapped out a few ingredients to better reflect his preferences, keeping it crisp and refreshing while adding a subtle layer of sweetness. It’s a familiar favorite with a personalized touch.

Ingredients:

• 3 Luxardo cherries
• 0.5 oz gin
• 0.5 oz fresh lemon juice
• 0.33 oz elderflower syrup
• 0.75 oz fresh grapefruit juice
• 0.75 oz cranberry juice
• 0.25 oz yellow Chartreuse
• Soda water (to top)

Directions: 

1.    Muddle the cherries in a shaker.

2.    Combine the remaining ingredients, except soda water, and shake with ice. 
3.    Fine-strain into an ice-filled glass, 
4.    top with soda and garnish.