A New York style deli where freshness comes first That's what you'll get at Rinaldi's in north Scottsdale. Owner John Sayegh is celebrating 30 years in the Valley where you can always count on—breakfast burritos filled with just-cracked eggs topped with his wife Bolivia's homemade salsa, amazing deli sandwiches, and Italian dishes like chicken parmesan and baked ziti. John talks about his longevity in the Arizona restaurant business and in love, as he's been happily married for decades.