Rebecca Freeman delivers stunning desserts at <a href="https://www.coyotecafe.com/" target="_blank" rel="noopener noreferer">Coyote Cafe</a> and <a href="https://www.santacafe.com/" target="_blank" rel="noopener noreferer">Santacafé</a>, defined by refined artistry, imagination, and years of experience. In this episode of 5-Minute Fridays, we dive into her inspiration, her favorite flavor combinations, baking at high altitude, and why dessert is always worth ordering.

Rebecca Freeman delivers stunning desserts at Coyote Cafe and Santacafé, defined by refined artistry, imagination, and years of experience. In this episode of 5-Minute Fridays, we dive into her inspiration, her favorite flavor combinations, baking at high altitude, and why dessert is always worth ordering.

Rebecca Freeman delivers stunning desserts at <a href="https://www.coyotecafe.com/" rel="noopener noreferrer">Coyote Cafe</a> and <a href="https://www.santacafe.com/" rel="noopener noreferrer">Santacafé</a>, defined by refined artistry, imagination, and years of experience. In this episode of 5-Minute Fridays, we dive into her inspiration, her favorite flavor combinations, baking at high altitude, and why dessert is always worth ordering.

RIP Diet, Bro

5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.

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RIP Diet, Bro

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