Floating Leaves Tea

Rise of Lo-Shan Hongshui


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Sorry for the late upload! Shout-out to Eric for letting me know I forgot to upload on Monday morning. 

This episode we drank a new GABA Hongshui; we are calling it Lo-Shan Hongshui. It is a beautiful charcoal roasted tea from Shi-Ding, harvested in 2016. It's got a very different feeling than the Lalashan. Anyway, I think you'll be able to tell how much we are crazy about it!

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Floating Leaves TeaBy Floating Leaves Tea

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